Best Restaurants in Victoria BC: Where Locals Actually Eat

Victoria's restaurants are concentrated in three walkable areas: downtown, Chinatown and the waterfront. This is what is in each. Let's embark on a delicious tour of the city's neighbourhoods and uncover the treasures within.

Downtown Victoria sets the stage for elegance with its array of fine dining options. Il Terrazzo is Italian, set in a courtyard off the street, with fireplaces on the patio. The menu features classic Italian dishes with a West Coast twist, and their extensive wine list is sure to impress. Expect to spend around $30-$50 per entree.

If seafood is more your style, Nautical Nellies is the place to be. Overlooking the Inner Harbour, this upscale seafood and steakhouse delights guests with fresh local catches and an impressive selection of wines. Dining at Nautical Nellies is a true experience, with prices reflecting its premium offerings.

Victoria's Chinatown is the oldest in Canada. Don Mee Seafood Restaurant is an iconic spot where you can savour authentic dim sum and traditional Cantonese dishes. Meals here are reasonably priced, with most dishes under $20.

For something truly unique, venture to Bao. This contemporary eatery offers a modern take on traditional Asian street food, with bao buns, rice bowls, and inventive cocktails. Most items are priced under $15.

James Bay, with its scenic coastal views, offers a relaxed dining scene. The Breakwater Cafe & Bistro sits at the foot of the Ogden Point Breakwater. Offering casual fare like fish and chips, burgers, and locally sourced dishes, this spot is perfect for a leisurely meal with a view. Prices are moderate, with most main dishes around $15-$25.

For a cozy brunch or lunch, Heron Rock Bistro showcases comfort food with flair. Known for its hearty breakfasts and friendly service, this bistro features dishes like eggs benedict and seafood chowder. It's a great spot to start your day in Victoria, with breakfast items typically under $20.

Victoria takes breakfast seriously, and Jam Cafe is a testament to that. It is downtown and serves breakfast and brunch all day. From their signature pulled pork pancakes to fluffy eggs benedict, every dish is a flavourful experience. Be prepared for a wait, but the generous portions and cozy vibe are worth it. Most dishes range from $12-$18.

If you're exploring the Fernwood neighbourhood, Fernwood Coffee Company offers a perfect start. It roasts its own coffee and bakes on site.

Victoria's coastal location means seafood is a staple, and Red Fish Blue Fish delivers a quintessential West Coast experience. This popular spot, housed in a converted shipping container on the wharf, is famous for its fish tacos and sustainable seafood. Enjoy your meal with a view of the harbour; most items are under $15, making it a budget-friendly option.

For a more upscale seafood experience, The Fish Store at Fisherman's Wharf offers fresh catches and a casual dockside dining experience. The fish and chips and the grilled salmon are the two things it is known for.

Victoria's craft beer scene is thriving. Phillips Brewing & Malting Co. is a pioneer in the local brewery landscape, offering a wide variety of innovative beers. There is a tasting room on site. Most pints are priced around $6-$8.

Another standout is Hoyne Brewing Company, known for its meticulously crafted beers. The tasting room is welcoming, and their diverse selection ensures there's something for every beer lover. Don’t miss their signature Dark Matter or the crisp and refreshing Helios.

Victoria embraces plant-based dining with open arms. Rebar Modern Food is a downtown staple offering an eclectic menu of vegetarian and vegan dishes. Rebar does salads, mains and fresh juices, with vegetarian and vegan options throughout the menu. Prices are moderate, with most entrees around $15-$25.

Be Love, downtown, is organic and plant-based. From nourishing bowls to decadent desserts, every dish is crafted with care. The kitchen works to a sustainability and health brief.

Victoria, BC, is a city that invites you to indulge in its culinary diversity.