10 lieux avec ces filtres, pour manger, dormir et explorer.
Microbrasserie et vignoble
Naramata
Van Westen Vineyards has evolved from over 70 years of family tradition, cultivating the soils of The Naramata Bench and producing…
Microbrasserie et vignoble
Naramata
Elephant Island Winery launched from the farm in 1999, Naramata Cider Co in 2017. All wines and ciders are made with low…
Microbrasserie et vignoble
Naramata
Deep Roots is a family owned and operated winery on the clay cliffs above Okanagan Lake on the Naramata Bench. The family has been…
Microbrasserie et vignoble
Naramata
MOCOJO is a family winery on the Naramata Bench producing reds, whites, and rosés from 4.5 acres of on-site vineyards. Varietals include Gewürztraminer, Viognier, Merlot, Malbec, and rosé.
Microbrasserie et vignoble
Naramata
The wine shop and tasting room are open daily 11-5pm, no reservations, last tasting 4:15. Curated tasting $15.
Microbrasserie et vignoble
Naramata
All wines are grown within 900 meters of the winery. Grapes are picked by hand into 10L baskets with very low yields. The Syrah vineyard consists of 17 rows planted on granite.
Microbrasserie et vignoble
Naramata
Family estate winery on the Naramata Bench, founded in 1990. Produces white, red, rosé, sparkling, and dessert wines from dry to sweet and light to full bodied. Tasting by reservation.
