The night
Before you go
Okanagan College, 1000 K.L.O. Road. This practical, hands-on course is designed for home cooks, food enthusiasts, and gardeners eager to maximize the shelf life of local seasonal produce. Participants will explore core preservation methods—including quick pickling, water-bath canning, fermentation, and dehydration—while mastering critical food safety practices like pH management. Additionally, the course teaches creative zero-waste techniques to transform kitchen scraps into pantry staples, helping learners minimize waste and make the most of local farm hauls.
Full listing at tourismkelowna.com