The story
About Peak Cellars
Peak Cellars crafts cool-climate wines from over 100 acres of estate-grown vineyards, specializing in aromatic whites like Riesling, Gewürztraminer, and Grüner Veltliner. The winery focuses on small-lot production and minimal manipulation. The Garden Bistro offers wood-fired pizzas and seasonal pastas, and its half-acre kitchen garden provides heirloom tomatoes, leafy greens and herbs for the seasonal menu.