The story
About Soma Craft Cidery
Small family-run farm in the Okanagan Valley with a working orchard, cidery, alpacas, and a tasting room. Every bottle starts with apples grown on the land, with all steps—harvesting, juicing, fermenting, and bottling—done on-site. The tasting room offers four small-batch ciders including two seasonal flavours that rotate monthly. The farm also includes a lounge with dining from Ricardo's Kitchen and a 10-room inn.